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ODD Fellows Home of Massachusetts
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Dietary Aide ODD Fellows Home of Massachusetts - 4.1 Worcester, MA Job Details Part-time 1 day ago Qualifications Kitchen health and safety standards Foreign language proficiency Table setting Food service health code compliance Floor cleaning Food service workstation cleanliness Food portioning Client rights in caregiving Bussing Simple food item preparation Food delivery Table clearing and resetting Assisting food service staff Infection control regulations Cleaning messes in dining areas Entry level Meal assistance Communication with kitchen staff Full Job Description Set up trays and tables as required. Serves in dining room as required. Buses trays and dining room as required. Assists in preparing portioning covering and dating of food. Uses and cleans food service equipment and work areas and follows all cleaning schedules as directed. Serves all patients meals according to the written instructions provided i.e. menus and meals patterns. Demonstrates proper food handling. Delivers food and supplies to nursing units and diet kitchen as required. Sorts and places dishes into dish machine and follow proper operated procedure as required. Performs proper floor care procedures. Transports dishes in a safe manner as required. Identifies problems in ware wishing process and discusses with food service director. Handles and transports food trucks respective wings picks up and returns food truck to the kitchen after completion of meal service. Observes infection control Procedure is related to the dietary department. Follows residents rights policies at all time. Follows facility and department safety and security programs. Full assigned duties scheduled in a cooperative manner. Follow oral directions. Attends and service training programs for food service employees. Observes proper techniques of body mechanics in performing physical labor. Works cooperatively with food service staff and other departments.