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Stillwater Health Care

Dietary Aide / Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$43,464 / year median in Maine

+8% projected growth

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Job Description

We offer specialized professional levels of care and support for residents, including Short-Stay Rehabilitation, Skilled Nursing Care and Long Term Care services that are delivered by an experienced, thoughtful and professional staff who follow evidenced based clinical best practices designed to promote health and safety and whose commitment to deliver the highest level of care never wavers. Under the ownership of First Atlantic Healthcare, Stillwater Health Care follows in First Atlantic's long standing reputation for excellence in Long Term Care. Learn more about
Stillwater Health Care:
CLICK HERE
(https://stillwater-healthcare.com/about/) The Dietary Aid position is full time with an every other weekend requirement. Join the
Care Team:
Dietary Aide First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!
Compensation Schedule Starting Rate:
$15.00 per hour (Wages increase with experience!)
Openings:
Full-Time and Part-Time roles available.
Shifts:
Flexible Day and Evening shifts to fit your lifestyle. Role Overview As a Dietary Aide, you are a vital health professional working in food service. You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.
Your Responsibilities:
Meal Prep:
Prepare meals, snacks, and beverages following facility procedures.
Service:
Serve residents while maintaining strict food safety and hygiene standards.
Organization:
Set up/take down dining areas and assist with kitchen maintenance.
Inventory:
Help track kitchen supplies and food items.
Compliance:
Stay current on facility protocols and state regulations. Why Grow With Us This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities. Amazing Benefits for
Our Family:
Education:
Tuition reimbursement and dedicated education support.
Financial Security:
401(k) retirement plan with employer contribution.
Health Wellness:
Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
Work-Life Balance:
Flexible shifts and Paid Time Off (PTO) available to all employees.
Extras:
Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient. Requirements Must be at least 16 years of age. No prior experience necessary—we are happy to train you! Ready to make a difference? Apply today to join the First Atlantic Healthcare family!