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St. André Health Care

Dietary Aide - Per Diem

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$43,464 / year median in Maine

+8% projected growth

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Job Description

Dietary Aide/Dining Services Aide St. Andre Health Care is seeking compassionate and dependable Dining Services Aides to join our team. In this role, you will help provide our residents with nutritious meals served with dignity, kindness, and respect. Your work will directly contribute to the comfort, health, and overall well-being of those we serve. If you enjoy working in a team environment and want to make a meaningful difference in residents' daily lives, we encourage you to apply. Schedule This position offers great hours for students or those seeking part-time evening work.
Shift Availability:
• 4p to 730p maybe weekend am shifts if available 630a-3p What You'll Do As a Dining Services Aide, you will support the Nutrition & Dining Services team in delivering safe, high-quality meals while maintaining a clean and organized kitchen environment. What We're Looking For A positive, respectful attitude and commitment to resident care Ability to work collaboratively with a team Strong attention to cleanliness and food safety Reliability and willingness to follow established procedures If you experience any technical difficulties or have questions while completing your application, please reach out to our Recruiter, Alicia Melo, for assistance. You can contact her directly at 978-312-4373 or via email at amelo.1@covh.org. The starting rate for this position is: Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.