General Description:

Prepares food items for Resident meals. Serves Resident meals. Try to create a restaurant setting for our Residents. Maintains sanitary conditions in the Dietary department. Cleans dishes using dish washing machine. Follows the direction of the Dietary Supervisor/Cook. Other duties as assigned.

Responsibilities:

Maintaining clean and sanitary conditions in assigned areas as directed according to established standards. Observing proper cleaning techniques. Quality of work performed should be held to a high standard. Keeping up with work demand. Cooperating with other employees to promote efficiency and morale of departments. Attendance is mandatory. Must be clean, well groomed and in uniform at all times.