The Dietary Aide is responsible to ensure that the following responsibilities are completed promptly and to the best of his/her abilities: following safe food practices in preparing meals as mandated by the state and federal agencies. following standardized recipes and outlined portions as prepared by the Dietary Manager and Registered Dietician. keeping all work areas clean and sanitary. checking storage areas for needed products, thawing out products according to the Minnesota Food Code. assuring that the freezer and coolers are at the proper temperatures. keeping kitchen equipment clean and sanitized after use. adhering to assigned cleaning schedule. storing unused food portions properly, including dating, labeling and discarding as needed. adhering to the policies and procedures outlined by LBSA. performing other duties as assigned by the Dietary Manager. Starting wage for this position is $13.50 hourly (dependent on experience). Up to 30 hours per week. Hours will be Monday, Wednesday, Friday and Every Other Weekend from 6am - 2pm. Laura Baker Services Association is an equal opportunity employer.