Job Overview We are seeking a dedicated and compassionate Kitchen Aide to support our culinary and dietary teams in providing high-quality nutrition and meal services to our residents or patients. The ideal candidate will have experience working in assisted living, nursing homes, hospitals, or food service environments, demonstrating a strong commitment to food safety, sanitation, and customer service. This role offers an opportunity to contribute to the well-being of individuals by assisting with meal preparation, food handling, and maintaining a safe and hygienic kitchen environment. The Kitchen Aide will play a vital role in ensuring that dietary needs are met with professionalism and care. Responsibilities Assist in preparing, portioning, and serving meals according to dietary guidelines and specific resident or patient requirements. Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas following established protocols. Support food handling procedures in compliance with food safety standards such as JCAHO regulations and HACCP principles. Operate kitchen equipment safely and efficiently, including ovens, mixers, and dishwashing machines. Help with inventory management by organizing supplies and notifying supervisors of stock shortages or expired items. Adhere to safe lifting practices when handling heavy items or bulk food supplies to prevent injury. Support the dietary department by bussing tables, cleaning dining areas, and assisting with meal delivery as needed. Follow workplace safety guidelines diligently, including the use of personal protective equipment (PPE) at all times. Work collaboratively with team members to ensure timely meal service while respecting residents' or patients' dietary restrictions and preferences. Demonstrate excellent time management skills to ensure all tasks are completed efficiently within scheduled meal times. Qualifications Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly desirable. Knowledge of food production, preparation techniques, and sanitation standards required for healthcare or senior living environments. Familiarity with operating kitchen equipment safely and effectively. Strong understanding of dietary requirements for geriatric patients or individuals with special nutritional needs. Ability to perform manual handling tasks safely, including heavy lifting and proper body mechanics. Basic math skills for portioning ingredients and managing inventory counts accurately. Excellent customer service skills with a respectful approach toward residents or patients. Experience working with dietary restrictions and adhering to specific meal plans is preferred. Certifications such as CPR or Food Handler's permits are advantageous but not mandatory; training can be provided if necessary. Join our team dedicated to providing nourishing meals in a safe environment that promotes health and well-being for all residents or patients we serve!

Pay:

From $13.00 per hour

Work Location:

In person