A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
Morning Shift (United States of America) Job Description We're looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction. Responsibilities Responsibilities Prepare salad items, dressings, relishes, and other items according to established production lists. Prepare entrées, vegetables, breads, desserts, and other food items for the cookline and cafeteria. Follow company recipes, portion guidelines, and production procedures when preparing all food items. Operate the retail area of the cafeteria, including setting up, stocking, organizing, and maintaining food, beverage, condiment, and service areas. Provide courteous customer service and accurately operate the credit- and debit-only point-of-sale register in accordance with established procedures. Monitor food quality, freshness, presentation, and availability throughout the service period. Properly label, date, store, and rotate food products according to food-safety requirements. Maintain a clean, sanitary, and organized work area and complete all required cleaning, sanitation, opening, and closing procedures. Adhere to all facility, department, health, safety, and infection-prevention policies and procedures. Assist with stocking, dishwashing, food production, service, and other departmental tasks as needed. Support team members and management to help the department operate safely and efficiently. Perform other duties and responsibilities as assigned. Qualifications Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform
Preferred:
Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds Must be able to operate equipment necessary to perform essential functions of the job Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
