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Spring Village at Summerhill

Culinary Aide

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Responsibilities:
  • Assist with meal preparation & dishwashing details
  • Sanitize work areas, utensils, and equipment to maintain a clean and safe kitchen environment.
  • Set up dining areas and assist with bussing tables during meal times.
  • Follow dietary restrictions and special instructions when preparing meals.
  • Assist with inventory management and restocking of supplies.
  • Adhere to food safety and sanitation guidelines.
  • Serve residents in the Assisted Living Dining Room and Memory care neighborhoods as needed.
Qualifications:
  • Previous experience in a kitchen or food service setting is preferred but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent communication and teamwork skills.
  • Knowledge of basic food preparation techniques and kitchen equipment.
  • Ability to stand for extended periods and lift heavy objects (up to 50 pounds).
  • Flexibility to work evenings, weekends, and holidays as needed.
Pay:
$19.00
  • $21.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Weekends and Holidays are Mandatory Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance