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HM
Highland Manor of Fallon
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$41,745 / year median in Nevada
+13% projected growth
Job Description
Job Title:
Dietary Aide Location:
Highland Manor of Fallon, Fallon, NV Job Type:
Full-Time About Us:
At Highland Manor of Fallon, we are dedicated to creating a nurturing environment for our residents, where their health and well-being are our top priority. Our dietary team plays a vital role in ensuring that residents receive nutritious and enjoyable meals that meet their specific dietary needs. We are currently seeking a compassionate and organized Dietary Aide to join our team.Job Summary:
As a Dietary Aide, you will assist in the preparation, serving, and clean-up of meals for our residents. Your role is essential in ensuring that residents receive meals that are both nutritious and satisfying, while also adhering to any dietary restrictions. This position requires a strong attention to detail, the ability to work efficiently, and a commitment to providing excellent service.Key Responsibilities:
- Assist in the preparation of meals according to the menu and resident dietary needs.
- Serve meals to residents in a courteous and timely manner.
- Ensure proper portion control and presentation of meals.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Wash dishes, utensils, and equipment, and ensure proper storage.
- Adhere to food safety and sanitation standards at all times.
- Monitor food supplies and report any shortages or issues to the Dietary Manager.
- Assist with the setup and breakdown of the dining areas for meals.
- Interact with residents in a friendly and respectful manner, addressing any dietary concerns or preferences.
- Support the dietary team in other tasks as needed.
Qualifications:
- Previous experience in a food service or healthcare setting preferred, but not required.
- Knowledge of food safety and sanitation regulations.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Strong communication and interpersonal skills.
- Compassionate and respectful attitude towards residents.
- Ability to work flexible hours, including weekends and holidays.
- High school diploma or equivalent preferred.
What We Offer:
- Competitive hourly wage.
- Opportunities for training and advancement.
- Supportive and team-oriented work environment.
- Employee benefits, including health insurance, paid time off, and more.
- Employee recognition programs.