Hospitality Associate Dietary MHB Catholic Health System - 3.5 Buffalo, NY Job Details Part-time $18.54 - $23.13 an hour 19 hours ago Qualifications Computer operation Customer communication Computer skills

Full Job Description Facility:

Mercy Hospital of Buffalo Shift:

Shift 2

Status:

Part Time w/

Benefits FTE:

0.426667

Bargaining Unit:

CWA Local 1133 Exempt from

Overtime:

Exempt:

No Work Schedule:

Evenings with

Weekend and Holiday Rotation Hours:

4:00pm-8:00pm

Summary:

Promotes and maintains a positive service culture. Performs a variety of duties to include serving meals to patients and visitors in a professional and efficient manner. Informs patients of meal and menu practices and obtains meal preferences and selections, if applicable. Replenishes floor stock items in nursing unit pantries and delivers enteral formulas for patients to nursing units. Performs other tasks as related to patient meal service as assigned. Adheres to safe food handling procedures. Adheres to the Values in Practice initiatives.

Responsibilities:

EDUCATION

High School Graduate or

GED EXPERIENCE

Hospital or Healthcare experience preferred One (1) year experience in food service operation preferred One (1) year experience in customer service preferred

KNOWLEDGE, SKILL AND ABILITY

Ability to read and write

English:

follow oral and written instructions Ability to clearly and effectively communicate Ability to tell time and read a clock Ability to perform basic Math functions Good communication, organizational, and customer service skills Must possess or have ability to learn basic computer skills

WORKING CONDITIONS

ENVIRONMENT Exposed to hazards from electrical/mechanical/power equipment Exposed to housekeeping/cleaning agents/chemicals Subject to hazards of flammable, explosive gases Subject to burns and cuts Subject to varying and unpredictable situations Exposed to hazards of steam and heat Exposed to varying degrees of kitchen elements Subject to standing and walking most of the workday

Extreme Cold:

temperature cold enough to cause marked bodily discomfort

Extreme Heat:

temperature hot enough to cause bodily discomfort

Moisture:

frequent contact with water and other liquids