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CH
Catholic Health System
Dietary Aide SFP
Entry-Level JobVerifiedNo experience needed
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$41,423 / year median in New York
+11% projected growth
Job Description
Facility:
St.Francis Park Shift:
Shift 2Status:
Part Time No Benefits FTE:
0.320000Bargaining Unit:
ACE Associates Exempt fromOvertime:
Exempt:
No Work Schedule:
Evenings Hours:
3p-7pSummary:
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.Responsibilities:
EDUCATION
High School graduate or equivalent preferredEXPERIENCE
Previous food service experience preferredKNOWLEDGE, SKILL AND ABILITY
Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication; Must be able to read, write and speak the English language; Ability to tell time and read a clock; and Ability to perform basic math functions.WORKING CONDITIONS
: Prolonged standing, walking, lifting and carrying up to 50 pounds. Must have sufficient dexterity to handle food and equipment efficiently and safely. Works in varying atmosphere temperatures ranging from 0 to 90 degrees. Considerable reaching, stooping, bending, kneeling. May be exposed to hazards from electrical, mechanical and power equipment. May be exposed to housekeeping cleaning agents and chemicals. May be subject to hazards of flammable, explosive gases. May be subject to burns and cuts. May be exposed to hazards of steam and heat.Benefits
- Dental Insurance