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Water's Edge at Port Jefferson for Rehabilitation and Nursing

Dietary Aide

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$41,423 / year median in New York

+11% projected growth

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Job Description

Dietary Aide Dietary Aide Responsibilities Include:
As a dietary aide, assist and support chef and cooks in serving meals to residents of a 120 skilled nursing facility. Set up, distribute and clean up meals in dining room setting and tray line. Work closely with interdisciplinary teams in assuring residents meal ticket is matching diet restrictions. Comply with standard practice sand procedures and ensure regulatory requirements are in place. Participates in regular in-service training. Willingness to learn different positions within the dietary department and an opportunity for growth.
Dietary Aide Qualifications/Requirements:
G.E.D. or High School Diploma. On the job training. Ability to follow oral and written instructions and established procedures.
Shifts:
Must be available days, evenings, weekends & holidays
Salary:
Up to $18.00 an hour Equal Opportunity Employer #boost