Dietary Aide Dietary Aide Responsibilities Include:

As a dietary aide, assist and support chef and cooks in serving meals to residents of a 120 skilled nursing facility. Set up, distribute and clean up meals in dining room setting and tray line. Work closely with interdisciplinary teams in assuring residents meal ticket is matching diet restrictions. Comply with standard practice sand procedures and ensure regulatory requirements are in place. Participates in regular in-service training. Willingness to learn different positions within the dietary department and an opportunity for growth.

Dietary Aide Qualifications/Requirements:

G.E.D. or High School Diploma. On the job training. Ability to follow oral and written instructions and established procedures.

Shifts:

Must be available days, evenings, weekends & holidays

Salary:

Up to $18.00 an hour Equal Opportunity Employer #boost