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Eastbrook Healthcare
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$37,609 / year median in Ohio
+8% projected growth
Job Description
Dietary Aide Eastbrook Healthcare Cleveland, OH Job Details Part-time $14 an hour 20 hours ago Benefits Paid holidays Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Table cleanliness maintenance Food preparation for special diets Maintaining an organized workspace Food service purchasing Food service health code compliance Safety regulations Bussing Dining area setup Food service inventory management Food safety sanitizing procedures Food delivery Care facility supply management Cleaning messes in dining areas Accommodating special dietary needs Restaurant supply ordering Entry level Meal assistance Addressing dietary restrictions in food service Kitchen organization Communication with kitchen staff Full Job Description We at Eastbrook Healthcare Center are seeking a compassionate and motivated Dietary Aide to join our team! The ideal candidate will assist in the preparation and delivery of nutritious meals to our residents, ensuring their dietary needs are met with care and attention. This is a part-time position that offers a flexible schedule and a chance to make a positive impact in the lives of others.
Benefits:
Daily Pay Available!!! Health, dental, and vision insurance options.401 (k) Available!!!! Paid time off and holiday pay after 90Days Duties and Responsibilities:
Assist in the preparation and serving of meals according to established dietary guidelines and menus. Help with the setup and cleanup of dining areas before and after meals. Ensure cleanliness and organization of the kitchen and dining areas, following food safety standards. Deliver meals and snacks to residents in a timely and courteous manner. Communicate effectively with kitchen staff and nursing staff to accommodate residents' dietary needs and preferences. Assist with inventory management, including ordering, receiving, and storing food supplies. Maintain accurate records of resident food preferences and dietary restrictions. Participate in training and staff meetings as required. Adhere to all health and safety regulations, ensuring a safe and sanitary food service environment.Compensation and Schedule:
Pay:
$14/HR Part-Time Shifts:
7a-3p and 12p-8p with (Rotating weekends)Location:
Cleveland, Ohio Skills and Qualifications A minimum of 1 year of previous experience preferred. IND123Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance