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G
Genacross
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Dietary Aide
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Scorecard
Based on Ohio data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$37,609 / year median in Ohio
+8% projected growth
Job Description
Cook Genacross - 2.6 Holland, OH Job Details Part-time From $13.75 an hour 23 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount Life insurance Qualifications Patient question and concern management Productivity software Full Job Description Cook Part Time working 11 am - 7 pm •Pay rate at $13.75/hour •Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Genacross Team Members put our mission into action every day, using their skills, talents, and passion, to serve the needs of our community with exceptional care, innovation, and support. Dietary Cook is responsible for preparing food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Emphasize the spirit of hospitality while delivering a person-centered meal service meal program. What will I do as a Cook with Genacross? Review menus in preparation for meal services. Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Responsible for the efficient and accurate delivery of food to residents. Assists in the distributing of resident meals during dining experience. Processes diet changes and new diets as received from nursing services. Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department. Works closely with the dietician in order to implement necessary changes to the resident dining experience. Addresses resident concerns in a professional manner and reports those concerns to the Director of Dietary Services. Provides guidance and direction to the Dietary Aides as defined by applicable operation policies and procedures for the department. Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process within applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Responsible for assigned cleaning duties in compliance with established policies and procedures. Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership. Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor. Implements and follows disaster plans in the event of an emergency.