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Sapphire at Gracelen Terrace
Dietary Manager
Career Insights for Dietary Aide
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Scorecard
Based on Oregon data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$47,478 / year median in Oregon
+11% projected growth
Job Description
Dietary Manager Sapphire at Gracelen Terrace - 2.7 Portland, OR Job Details Full-time $23 - $31 an hour 19 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance Qualifications Record keeping Assisting with meal planning Certified Dietary Manager Food service health code compliance Patient meal service Staff scheduling Adhering to dietary requirements Mid-level State healthcare regulations Food service inventory management Managing kitchen staff Task assignment Healthcare compliance Delegation Full Job Description Full-time Monday- Friday