Dietary Aide ISH Dining Services Philadelphia, PA Job Details Part-time | Full-time 17 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Labeling Food order assembly Personal protective equipment (PPE) adherence Simple food item preparation Food service carts Food safety sanitizing procedures Food delivery Assisting food service staff Safety equipment Healthcare infection prevention and control compliance expertise Food preparation equipment operation Entry level Meal assistance Full Job Description

NEW STARTING RATES

We are hiring Full-time & Part-time positionsUnder the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The Food Service Aide may be responsible for some and/or all of the following functions some and/or all of the time under the assignment and direction of his/her supervisor. Prepares and/or assists in preparation of meals, snacks and beverages. Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. Labels nourishment and sends or transports them to resident floors. Transporting trays and carts to or from the resident floors. Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules. Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations. Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling. Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents. Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor. Works Alternating weekends and holidays.