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WHITEHALLBOROUGH
Dietary Aide - Part Time
Entry-Level JobVerifiedNo experience needed
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$40,308 / year median in Pennsylvania
+5% projected growth
Job Description
Dietary Aide - Part Time at
WHITEHALLBOROUGH
Dietary Aide - Part Time atWHITEHALLBOROUGH
in Pittsburgh, Pennsylvania Posted in 18 days ago.Type:
Part-Time Job Description:
Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa. Our positive reputation in the community is a testament to our incredible staff members. Join us and experience the difference for yourself. Hourly Compensation Range $16.00 Part Time - 4pm-7:45pm Every other weekend rotation, 2 to 3 days per week Same day payOPTIONS 3RD PARTY
through PayActiv- Additional information about our facility: Strong clinical team Long-term staff Strong census Good reputation Successful candidates will have the following: Must be 16 years of age or older Applicants under 18 must have a workers permit and parents' consent required for onboarding documentation Clear Cisive Background Check- last 7 years reviewed Compassion for a vulnerable population Qualification High school diploma or equivalent preferred.
- Must be able to learn food service routine within a short period.
- Set up meal trays.
- Must strip down returned trays and start washing dishes.
- Assist with serving the different meals.
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
- Observe water temperatures of dishwasher during dishwashing cycles.
- Operate dishwasher.
- Prepare nourishments and snacks.
- Sweep and mop kitchen.
- Carry out trash and garbage.
- Put groceries away in a safe, orderly and clean manner.
- To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
- Clean work surfaces and refrigerators.
- Sweep, mop, and maintain floors.
- Participate in the orientation and on going training of dietary staff.
- Ability to work in cooperation and harmony with personnel in all departments.