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UM
United Methodist Homes
Dietary Aide (Full and Part time)
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Based on Pennsylvania data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$40,308 / year median in Pennsylvania
+5% projected growth
Job Description
Full Time and Part Time hours available Prepares fluids using procedures to maintain quality Serves meals using procedures to maintain quality and sanitation Dishes food items to maintain quality of prepared foods and baked goods Puts stock away, which may require lifting, in a manner to prevent food spoilage Accurately records the meals served and monitors/records the temperatures of equipment and food Cleans assigned areas using proper procedures specific to the area being cleaned (dining room, dish room, kitchen) Washes dishes or cooking utensils following accepted standards of practice Provides proper storage to maintain quality of prepared food and baked goods Ensures compliance with sanitation Follows dress code including proper footwear to prevent accidents Participates on designated committees and meetings Participates in menu planning Uses dietary equipment, once trained, to chop, blend, puree Follows established policies and procedures Follows HACCP standards and procedures Attends monthly department meetings to stay informed of the department needs and changes in procedures Trains new employees Attends in-services Full Time and Part time include Paid Time Off Full Time also includes