Salary Confidential

Position range in McLennan County $25k

• $40k Per Year Dietary Service Staff
  Woodland Springs Nursing Ctr
• Charleston Healthcare
  

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Waco, TX

• 76704
  

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/15/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/18/2026

Expires:

10/15/2026

Job #: 17069118

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

1 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for .

JOB SUMMARY

Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses.

EDUCATION

Must be able to read, write and follow oral and written instructions.

QUALIFICATIONS

Six (6) months previous experience in dietary services preferable but not essential.

Worker receives on-the-job training with supervision, and must demonstrate that they

can physically carry out all dietary related duties.

Knowledge of quality food preparation and food service.

Must have some knowledge in the use of food service equipment and related cleaning

equipment.

Has an interest in learning, ability to cooperate, and willingness to work under

supervision.

Adheres to all company policies and performs task in a timely and efficient fashion.

Must work as scheduled each week, working weekends and holidays as needed.

Must have a pre-employment and an annual Tuberculosis screening examination.

Has appropriate health certificate as required by local, state, and federal health

departments.

RESPONSIBILITIES

Adhere to directives of the Dietary Supervisor, Administrator, or Director of Nurses.

To keep the Dietary area in a clean and sanitary condition.

Must have a genuine interest in working with the elderly.

Willingness to perform routine, repetitive tasks on a continuous basis, and perform

task despite frequent interruptions. Keeps and open line of communication with other

department members.

Ability to perform task with due consideration for residents in surrounding areas.

Exercise initiative and judgment involved m maintaining assigned area in a clean and

orderly fashion.

Must be willing to handle and clean dirty dishes, trays, utensils, and equipment within

the dietary department.

Must have the ability to work well with co-workers and supervisors.

Prepared meals according to approved menus and recipes.

Organize tray assembly and meal service.

Reports any equipment problems to the Dietary Supervisor.

Maintains and submits records for food and supplies used to the Dietary Supervisor.

Communicates needs and recommended changes which will better the department to

the Dietary Supervisor.

Attends in-service programs as scheduled by the Dietary Supervisor.

Performs other duties deemed necessary by the Dietary Supervisor or the facility

Administrator.

PHYSICAL DEMANDS

Use the percentages range as follows: 0% Never

1

• 33% Occasional
  34
• 66% Frequent
  67
• 100% Continuous Requires full range of body motion including: 1.

Standing/Walking:

Frequently.

Worker is on his/her feet the majority of the day to perform direct or indirect duties related to dietary services

2.

Bending/Stooping:

Frequently.

Required to bend or stoop in many job activities such as retrieving and storing food items, transferring pots and pans, and etc.

3.

Lifting/Handling:

Frequently.

Required to lift and handle cans of food, frozen foods, post/pans and cooking materials. Some of these activities are done with push/pull activity or with carts.

Range of weight:

1 to 50 pounds.

4.

Carrying:

Frequently.

Worker will carry large cans, boxes, sacks, various pieces of equipment, large pots and pans, cleansers, detergents, and etc.

Range of weight:

1 to 50 pounds.

5.

Push/Pull:

Frequently.

Required when working with various machinery, as well as when maneuvering food carts, equipment on casters over concrete or tile floor throughout many periods during the day. Required when loading and unloading the dishwashers, and storing new food deliveries.

Range of weight:

1 to 150 pounds.

6.

Balancing:

Occasionally.

Carrying heavy objects where necessary and when placing or removing food items and supplies from store room shelving.

7.

Twisting/Turning:

Frequently.

In combination with lifting and bending when stocking shelves and cabinets, preparing meals, serving meal trays, and sweeping, mopping, and loading and unloading dishwashing machine.

8.

Crouching/Stooping:

Occasionally.

May be required anytime during the working day.

9.

Kneeling:

Occasionally.

10.

Reaching:

Greater than shoulder height: Frequently.

Equal to shoulder height: Frequently.

Less than shoulder height: Frequently.

11.

Handling/Manual Dexterity:

Continuously.

Working speed is critical. Both fine and gross motor skills are needed in all areas of dietary services.

12.

Speaking/Hearing/Seeing:

Continuously.

Must be able to communicate with co-workers, patients, and visitors.

JOB LOCATION

Must work throughout all nursing areas of the facility. May require working irregular hours and may be exposed to communicable diseases and/or body fluids, medical preparations, toxic substances and occasionally ionizing radiation.

DIETARY SERVICE COOK

• Waco, TX