PT Dietary Aide Waterfall Canyon Academy - 3.6 Ogden, UT Job Details Part-time From $14 an hour 1 day ago Benefits Food provided Qualifications Recipe adherence Assisting with meal planning Food preparation for special diets Maintaining an organized workspace High school diploma or GED Accommodating special dietary needs Full Job Description The Program Dietary Aide is responsible to manage and organize their kitchen; prep, prepare, and serve meals; order food based on a provided menu; maintain a clean kitchen; and adhere to Health Department and Licensing Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The Job Functions listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be self-motivated and driven to plan ahead and adhere to the provided menu, serving meals on time. Must be able to read a recipe and make adjustments in order to prepare meals for up to 25 people. Be aware of student dietary needs, exclusions, allergies, and strictly adhere to them. Must have knowledge of or be willing to learn about how food/nutrition contributes to the overall well-being of a person. Must be willing to problem solve and contribute ideas and solutions to the overall team effort. Must be willing to identify any areas that need to be cleaned, disinfected, organized or maintained and follow provided checklists. Assure Health Department regulations are observed. Communicate effectively in both oral and written form. Interact positively with students and serve as an appropriate role model whenever you may be in contact with them. Demonstrate professionalism, maturity and dependability. Manage time and efforts efficiently, follow instructions, and complete delegated tasks. Follow employee code of conduct and comply with policies and procedures. Maintain current personnel file and attend all scheduled trainings and staff meetings. Physically able to manage tasks in multi-level buildings. Physically able to lift at least 50 lbs. Perform other related duties as assigned. Requirements for

Full or Part Time Program Cook:

21 years of age or older Pass a background check Obtain a Food Handlers Permit (within 1 week of hire) High School Diploma Available afternoons and evenings The Program Cook is responsible to manage and organize their kitchen; prep, prepare, and serve meals; order food based on a provided menu; maintain a clean kitchen; and adhere to Health Department and Licensing Standards. Because nutrition is a vital part of a student's overall wellness, our Program Cooks are pivotal in providing healthy home cooked meals within our residential programs. If you enjoy interacting with and cooking for people this job would definitely provide a sense of purpose and accomplishment for you. Come check us out!