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Heritage Senior Living

Culinary Assistant | Dietary Aide | Part Time

Pay: Not specified

Posted: 07/07/2026

Location: West Allis, WI (Onsite)

Last Updated: 5 days ago

Hours: Part-Time

Expires: 9/30/2026

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$38,628 / year median in Wisconsin

+8% projected growth

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Job Description

Culinary Assistant | Dietary Aide | Part Time Heritage Senior Living

2.5 West Allis, WI Job Details Part-time 1 day ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Life insurance Qualifications English Full Job Description Culinary Assistant | Dietary Aide | Part
Time Heritage Senior Living | West Allis, WI Open Interviews
Every Thursday 10:00am
1:00pm
Hiring Event!

Location:

7901 W. National Ave. West Allis, WI 53214

On the Bus Line
Heritage Senior Living is exceptional team-orientated organization with a growth mindset.

We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join

Heritage:

SUNDAY Shift Differentials weekdays + $1.00 / hour
Immediate Pay
on-demand access to your pay as you work
Flexible Scheduling
shifts ending no later than 7 P.M.
Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program
What makes a Culinary Assistant successful?

Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order

Responsibilities:

Provide customer service to residents, visitors, and staff Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND406