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River Park Post Acute
Director of Dietary Services
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$73,922 / year median in Arizona
+17% projected growth
Job Description
Director of Dietary Services River Park Post Acute
- 1.0 Chandler, AZ Job Details Full-time $60,000
- $70,000 a year 1 hour ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Life insurance Referral program Qualifications Experience working with individuals requiring tube feeding Skilled nursing facility experience Management Tube feeding Team leadership Food order assembly Cooking Kitchen manager experience Diagnostic evaluation Cleaning Kitchen management Managing kitchen staff Dietetics Patient interaction Patient observation
Full Job Description Director of Dietary Services Salary:
$60,000 to $70,000 depending on experience River Park Post Acute is looking for a Director of Dietary Services to help transform the lives of our rehabilitation and long term care patients. For many of our patients and residents, food is central to a healthy and happy lifestyle and we are looking for someone who is passionate about delivering quality meals and dignifying the lives of those we serve. A great candidate should be well versed in managing and leading a team to great outcomes and understand the unique dietary regulations specific to Skilled Nursing/Long Term Care. We offer an expansive benefits program: 401K, HSA etc. Come join our great facility, which is led by a stable management team with a focus on maintaining a fun, engaging culture. We look forward to meeting you and filling this vital role within our organization.Responsibilities/requirements below:
Certified Dining Manager (CDM) highly preferred. 3-4 years leadership experience 1-2 years hands-on experience in healthcare setting Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, and state guidelines. Work with Registered Dietitian to ensure patients are receiving and meeting daily nutritional expectations/as well as following dietary orders.Job Type:
Full-time Responsibilities:
- Conduct patient assessments to determine dietary needs and restrictions
- Develop and implement individualized dietary plans for patients
- Monitor and document patient progress and make necessary adjustments to dietary plans
- Collaborate with healthcare professionals to ensure dietary plans align with overall patient care
- Educate patients and their families on proper nutrition and dietary guidelines
- Provide guidance and support to patients with tube feeding or other specialized dietary needs
Experience:
- Previous experience working in a healthcare or assisted living setting is preferred
- Knowledge of tube feeding and other specialized diets is required
- Familiarity with patient assessment and diagnostic evaluation processes is a plus
- Strong communication skills to effectively interact with patients, families, and healthcare professionals You will play a crucial role in supporting the nutritional needs of our patients.
Job Type:
Full-time Pay:
$60,000.00- $70,000.