Hourly pay range: $32.26 min. - $46.78 max. Reporting to the Director of the Food and Nutrition Department, this position is responsible for providing high quality patient care to patients. The Registered Dietitian must exhibit competent skills in areas such as nutritional assessment, treatment planning, group and individual education, and dietary counseling Ability to meet all job & physical requirements as outlined in job description or as agreed through a work place accommodation.

EDUCATION/TRAINING/ EXPERIENCE

Two years of professional work experience directly related to the duties and responsibilities specified preferred. Satisfactory completion of appropriate academic requirements for the field of dietetics and related disciplines and receipt of a baccalaureate or higher degree from a college or university accredited by the Western Association of Schools and Colleges or other regional accreditation agency.

CERTIFICATIONS/LICENSES

Current and valid Registered Dietitian credential issued by the Academy of Nutrition and Dietetics. Current American Heart Association CPR certification preferred