Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

CASA Consulting, LLC

REGIONAL REGISTERED DIETICIAN LONG TERM CARE (INDIANA)

Career Insights for Dietitian / Nutritionist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$71,749 / year median in Indiana

+11% projected growth

Explore Career

Job Description

Join the CASA team as our Regional Registered Dietitian and make a meaningful impact on the lives of seniors across multiple skilled nursing communities. In this leadership role, you will provide clinical nutrition oversight, mentor dietary teams, ensure regulatory compliance, and collaborate with interdisciplinary leaders to enhance resident health, dining experiences, and quality outcomes. Why Join The CASA Team? Competitive pay commensurate with experience. Comprehensive benefits package for all eligible employees Paid time off and holiday pay Opportunities for training and career growth Supportive team environment Meaningful work serving seniors in our community
Responsibilities:
Develop and oversee therapeutic and regular menus to ensure compliance with physician orders and all applicable federal, state, and company standards. Review menus, recipes, and nutritional analyses to ensure appropriate therapeutic diets and resident nutritional needs are met. Provide clinical oversight for nutrition assessments, admissions, care planning, and resident food preferences to promote optimal nutritional outcomes. Provide regional leadership and support to Dietary Managers and dietary departments, promoting consistent clinical practices, regulatory compliance, and quality resident care. Participate in Quality Assurance and Performance Improvement (QAPI), Infection Prevention, Weight Management, and interdisciplinary team meetings to improve resident outcomes. Develop and deliver orientation, education, and ongoing training for dietary staff to support regulatory compliance and best practices.
Qualifications:
B.S. Degree in Dietetics or Foods and Nutrition. Must maintain active membership and licensure in the American Dietetic Association, State Dietetic Association and District Dietetic Association Must maintain active state license At least (2) years' experience as a professional dietitian in long-term care with some administrative responsibility, or one (1) years' experience as a registered consulting dietitian to one or more long-term care facilities. Must have a valid resident state driver's license. Must be a Registered Dietician Must be able to travel to all CASA locations across Indiana.

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance