Find Jobs
Find Jobs Near You – Available Work in Your Location
Locum Nutritionist
Job Description
OTP/TSFP
programs in line with theWHO, WHO 2023 IMAM
Protocol. Participate in data collection, data entry in registers and tablets, and reporting of IMAM data. Ensure timely identification and treatment of acutely malnourished children and pregnant and lactating women by creating or strengthening nutrition surveillance and assessment systems at health facilities and community. Participate in daily ward rounds in the SC ward ensuring that all required observations, prescribed treatment, and procedure are properly carried out and documented in the patients' cards in line with the national IMAM guidelines. Ensure all children under six months and their mothers are managed according to the MAMI protocol/IMAM guidelines. Support capacity building and OJT for the CHWs, OPD staff, auxiliary nurses incentive staff through identification of capacity gaps and supporting training. Implement MIYCN at facility and integrating with CMAM programs through group and individual counselling sessions, health education sessions. Monitor utilization of essential nutrition supplies and ensure daily reconciliation of nutrition supplies. Compile and submit weekly nutrition reports and monthly MOH summary reports for entry intoKHIS/LMIS
Participate in facility-based data review meetings and share performance on key nutrition indicators. Liaise with pharmacist/facility in-charge and order for nutrition commodities to be prepositioned based on consumption and clients on treatment. Ensure provision of quality nutrition assessment, counselling and support in NCD clinics, MCH/OPD, Medical wards and Special clinics (POPC, LBW/Preterm). Any other duties assigned by the supervisor. Required Qualifications. Hold a minimum of a Diploma in Foods, Nutrition and Dietetics from recognized institution Must be registered with KNDI. Experience/Competence. Minimum 3 years' experience within an INGO in implementing emergency community nutrition. Experience of Maternal infant and young child nutrition with strong MIYCN approaches Experience in Integrated management of Acute Malnutrition Experience in the implementation and tracking of the High Impact Nutrition Interventions (HiNi) Experience in the implementation of the IMAM Surge approaches. Experience in nutrition survey and assessment Proven analytical, communication/ negotiation skills and ability to think strategically Experience in report writing and excellent computer skills including use of Health Information Systems (HIS). Ability to work in hardship areas (previous experience in a camp setting will be an added advantage). Flexible and positive personality Strong planning and implementation capacity Confident and capable negotiator, communicator and networker.Professional Standards:
All International Rescue Committee workers must adhere to the core values and principles outlined in IRC Way - Standards for Professional Conduct. Our Standards are Integrity, Service, Equality and Accountability. In accordance with these values, the IRC operates and enforces policies on Safeguarding, Conflicts of Interest, Fiscal Integrity, and Reporting Wrongdoing and Protection from Retaliation. IRC is committed to take all necessary preventive measures and create an environment where people feel safe, and to take all necessary actions and corrective measures when harm occurs. IRC builds teams of professionals who promote critical reflection, power sharing, debate, and objectivity to deliver the best possible services to our clients.Cookies:
https://careers.rescue.org/us/en/cookiesettingsBenefits
- Dental Insurance
Career Insights for Dietitian / Nutritionist
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Kentucky data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$69,988 / year median in Kentucky
+14% projected growth