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Healthcare Services Group, Inc. | Recruit Military
Lead Registered Dietitian
Career Insights for Dietitian / Nutritionist
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Based on Maryland data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$76,542 / year median in Maryland
+13% projected growth
Job Description
Lead ed Dietitian
Lead ed Dietitian
- Frederick, MD site logosite logo Job SearchBenefits & PerksOur Peopleed DietitiansVeteransCurrent EmployeesBlogs Healthcare Services Group Lead ed Dietitian
ID 2026 715793
Frederick, MD $75,000- 80,000/year1st shift/day shiftRegular full time Healthcare Services GroupLead ed DietitianFrederick, US
- Job Details
- Location Details Overview Lead ed Dietitian for the Baltimore, Fredericks and Surrounding Areas Join Healthcare Services Group (HCSG) as a Lead ed Dietitian, overseeing nutritional services at one or more long-term care facilities.
- USD $80,000.00 /Yr. Available Benefits for All Employees
- Comprehensive Benefits Package
- Medical, Dental, and Vision
- Free Telemedicine Services
- on Day 1
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan Benefits Link for more benefits information or copy this link: go-internal.hcsgcorp/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
- Not available in AR. Responsibilities
- Assess the nutritional needs of residents and develop individualized meal plans.
- Ensure compliance with federal, state, and local regulations and guidelines.
- Monitor and document residents' nutritional status and progress.
- Provide nutrition education and counseling to residents, families, and staff.
- Assists Director of Clinical Operations with recruiting, training, and scheduling of ed Dietitians
- Collaborate with interdisciplinary teams to improve residents' overall health and well-being.
- Provide coverage in multiple buildings based on company needs.
- All other duties as assigned. Qualifications
- ed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
- Bachelor's degree in Nutrition, Dietetics, or a related field is required; Master's degree preferred.
- Minimum of two years of experience in dietary services in a long-term care setting.
- Strong leadership and communication skills, with the ability to effectively interact with residents, families, and staff.
- Knowledge of regulatory requirements and best practices in dietary services.
- Basic computer skills for record-keeping and report generation.
- Must be able to read and interpret dining service cost reports, financial data, etc.
- Compliance with
COVID-19
Vaccination Policies, as required by State, Local, and/or Customers.- Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.
- Must be able to work around food and cleaning products.
- Residency within the service area is required.