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Stella Maris

Registered Dietitian

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$76,542 / year median in Maryland

+13% projected growth

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Job Description

Overview:
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Registered Dietitian to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents. Registered Dietitian - Full Time Check out some of our benefits offered: Paid time off (PTO) & company paid holidays Tuition reimbursement 403(B) retirement plan with generous company match and "Catch Up" provision Competitive health, prescription, vision and dental benefits. Discounts on auto & home insurance and Verizon plans Pet Wellness coverage, legal assistance and identity protection Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities:
Performs nutrition screening through review of the medical record, diet history, meal rounds, and interview with resident/patient and family according to department policies and accepted standards of care. Establishes realistic, measurable nutrition goals and develops individualized care plan for the low nutrition risk resident. Evaluates progress towards goal and documents interventions in a timely manner and in compliance with departmental policies and accepted standards of care. Provides appropriate diet education to resident/patient and/or family as needed in both the nursing home and homecare setting. Assists with the development of nutrition care and dietary policies and procedures and monitors adherence to policies. Assists with the development of regular and modified diets and menus. Assists with staff education as assigned. Represents department at Team and Care Plan conferences, Resident Council meetings, and other committees as assigned. Assists with the maintenance of data base in Geri-Menu computer system. #
INDHP Qualifications:
Bachelor's Degree Minimum two (2) years experience Completion of an ADA approved Dietetic Technician Program Registration by the Commission on
Dietetic Registration Min:
USD $36.25/Hr.
Max:
USD $55.80/Hr.
Salary Information:
Compensation decisions are made in alignment with internal equity, role scope, and market data to ensure fair and consistent pay practices. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.
Benefits:
Benefits Eligibility is based on your scheduled FTE status and Job Category Competitive health, prescription, vision and dental benefits & wellness credit for eligible employees 403(b) retirement plan with generous company match and "catch up" provision Paid Time Off (PTO) & company paid holidays Tuition reimbursement Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program Employer paid Short & Long Term Disability benefits for eligible employees Voluntary Benefits Discounts on auto & home insurance and Verizon plans Mercy's Rewards & Recognition Program rewarding employees for going above and beyond in living Mercy's Mission and Values