A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Franciscan Health Mooresville Campus 1201 Hadley Rd Mooresville, Indiana 46158 The Clinical Dietitian coordinates the nutritional aspects of patient care in a wide variety of inpatient and outpatient settings, and serves as a resource for promoting nutrition education within the organization and community. This position performs and documents nutrition assessments for at risk patients identified through nutrition screening. This position assesses nutritional needs and identifies nutrient requirements, according to age and disease-specific needs of patients. The Clinical Dietitian, also, provides diet education and counseling on therapeutic diets, and collaborates with other hospital services to implement the nutrition care plan. Sign on Bonus available (Ask Talent Acquisition Advisor if eligible for Sign-on Bonus)
OUTPATIENT ONCOLOGY AND INPATIENT. WEEKEND ROTATION EVERY 6 WEEKS AT INDIANAPOLIS CAMPUS. WHO WE ARE
With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
Approve patient menus and nutrition supplements. Calculate patients' nutritional needs for oral, enteral and parenteral nutrition. Maintain pertinent patient data necessary to recommend, prescribe or modify therapeutic diets, as needed, to meet the nutritional needs of the patients and documents nutrition care plan in the medical record. Participate in patient care conferences and collaborate with other hospital services including medical staff, nursing, pharmacy, and social work, to plan and implement patient care as necessary in meeting the nutritional needs of the patients. Perform and document nutritional assessments, including nutrition-focused physical assessments, when applicable, and evaluate patient tolerance to therapeutic diets, when appropriate. Perform nutrition reassessment by monitoring and evaluating the effectiveness of the nutrition care plan.
Perform patient access duties:
schedules, checks in, checks out, and enter charges for nutrition appointments. Plan and implement patient nutrition interventions, and establish goals aimed at resolving nutrition-related problems. Provide nutrition education and counseling to inpatients, outpatients, their families, caretakers, staff, and the community. Review medical records, and interview the patient and their caregivers to collect food and nutrition-related history or client history assessment data. Serve as preceptor for dietetic interns, and provides on-the-job training for new hires.
QUALIFICATIONS
Required Bachelor's Degree Dietetics or Nutrition Related Field 2 years Clinical Dietetics Preferred Required Registered Dietitian (RD) - State Licensing Board within 90 days of hire Required State Certification or Licensure - .within 180 days of hire
TRAVEL IS REQUIRED
EQUAL
OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org .
