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Dietitian
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Washington data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$81,498 / year median in Washington
+15% projected growth
Job Description
- they're invaluable.
Required Qualifications:
Bachelor's Degree in Nutrition or nutrition-related field- OR•Master's Degree in Nutrition or nutrition-related field Washington Dietitian Certification•OR•Washington Nutritionist Certification within 6 months (180 days) of hire National CDR Registered Dietitian•Commission on Dietetic Registration upon hire
Preferred Qualifications:
Advanced Certification by American Society for Parenteral and Enteral Nutrition, American Association of Diabetics Educators, or Academy of Nutrition and Dietetics upon hire Experience in Clinical Dietetics specifically with age group to be served (neonate, infant, toddler, preschool, school-age child, adolescent, early adult, middle adult, older adult) Work experience in acute care and/or outpatient settings, as applicable Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits . Applicants in theUnincorporated County of Los Angeles:
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.Requsition ID:
447376Company:
Providence Jobs Job Category:
Clinical Nutrition Services Job Function:
Clinical Care Job Schedule:
Part timeJob Shift:
Day Career Track:
Clinical Professional Department:
3040 NUTRITIONSV SHMC MN TWR L3
Address:
WA Spokane 101 W 8thAve Work Location:
Sacred Heart Medical Center-Spokane Workplace Type:
On-site Pay Range:
$29.93- $46.