Healthy Lincoln County - Nutrition Education Associate

Our Vision & Mission We envision a world in which all people have access to high quality and enduring solutions to improve and maintain their health and well-being. MCD Global Health aspires to be a premier partner of choice and a recognized leader, innovator, and trusted partner in healthcare and public health program development, implementation and evaluation. Our mission is to improve the health and well-being of people worldwide through enduring, high-quality, cost-effective, and universally accessible public health solutions. MCD operates impactful programs both in the U.S.A. and internationally. Healthy Lincoln County is seeking a full-time Nutrition Education Associate to support community-based nutrition education and Food Is Medicine strategies in Lincoln County and across Maine. This position is part of the Rural Health Transformation Program (RHTP), a five-year initiative designed to improve population health by connecting healthcare, nutrition, and community resources to address the root causes of chronic disease. This role focuses on expanding access to evidence-based nutrition education while strengthening systems that make healthy food more accessible and integrated into healthcare and community settings. The position works closely with schools, healthcare providers, and community organizations to build sustainable approaches that support prevention and long-term health. Healthy Lincoln County's work is rooted in the belief that food access and public health are deeply connected. This position supports that vision by helping implement programs that meet people where they are, through education, partnerships, and practical strategies that improve everyday access to nutritious food. Responsibilities of this position include delivering nutrition education, supporting Food Is Medicine initiatives, building partnerships with community and clinical organizations, and contributing to program development, reporting, and evaluation.

Specific duties include:

Deliver evidence-based nutrition education programs focused on chronic disease prevention and management. Implement Food Is Medicine approaches such as medically tailored groceries, food pharmacies/pantries, produce prescription programs (FVRx), farmers market incentives, gleaning, and school-based strategies. Build and maintain partnerships with community organizations, schools, and healthcare providers to support program delivery and sustainability. Conduct outreach to increase awareness of and participation in nutrition education and Food Is Medicine programs. Coordinate with healthcare partners, including hospitals, primary care practices, and Federally Qualified Health Centers, to support referrals and enrollment. Adapt programming to meet local community needs while maintaining alignment with evidence-based models and program guidance. Maintain accurate records and complete required reporting and evaluation processes in alignment with CMS, Maine DHHS, and program partners. Participate in trainings, meetings, travel throughout the service area, and perform other duties as needed to support Healthy Lincoln County's public health, prevention, and food access work.

Position Type:

32 to 40 hours a week

Level:

3

Location:

Damariscotta, Maine, with travel throughout

Lincoln County, Maine Pay:

$25/hour

Supervision:

This position reports to the HLC Director Bachelor's degree in nutrition, public health, health education, behavioral sciences, or a related field (or equivalent experience) Experience building or maintaining community partnerships across diverse settings. Ability to work independently while managing multiple responsibilities in a dynamic environment Strong organizational, communication, and interpersonal skills Proficiency with Microsoft Office, including Word and Excel Flexibility to adapt to changing program needs and priorities Valid driver's license and reliable transportation is required Ability to lift 30-40 lbs Background check required