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Aramark
Patient Services Manager- Broward Health Coral Springs
Career Insights for Healthcare Administrator (General)
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Based on Florida data
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What they do
A Healthcare Administrator directs and coordinates delivery of health care and medical services. Manages finances and recordkeeping and communications with medical staff. Works to improve quality and efficiency. May run smaller medical practices or work in specialized areas within large hospitals or health care systems.
$97,691 / year median in Florida
+17% projected growth
Job Description
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Title:
Patient Services Manager- Broward Health Coral Springs Requisition #: 677064Location:
Coral Springs, FL, US, 33065Career Area:
Food Service Description:
Job Description Aramark Healthcare+ is seeking a Patient Services Manager to support the Food & Nutrition Department at Broward Health Coral Springs in Coral Springs, FL . This role is responsible for developing and executing patient dining solutions that meet patient needs, preferences, and nutritional requirements. The Patient Services Manager will apply technical knowledge and healthcare nutrition standards to support menu implementation, service quality, regulatory compliance, and the overall patient dining experience. Job Responsibilities- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Leadership:
- Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
- Reward and recognize employees.
- Ensure individual and team performance meets objectives and client expectations.
- Plan and lead daily team briefings.
- Ensure safety and sanitation standards in all operations.
Client Relationship:
- Maintain effective client and customer rapport for mutually beneficial business relationships.
- Identify client needs and communicate operational progress.
- Demonstrate excellent customer service using Aramark's standard service model.
Financial Performance:
- Assist with the completion and maintenance of financial statements relevant to the department.
- Deliver client and company financial targets.
- Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
Productivity:
- Create value through efficient operations, appropriate cost controls, and profit management.
- Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
- Ensure entire team is trained and able to execute.
- Supervise team regarding production, quality, and control.
Compliance:
- Maintain a safe and healthy environment for clients, customers, and employees.
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour.
- Requires at least two years of patient food service experience and some management experience is preferred.
- Bachelor's degree or equivalent experience Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.