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Dietary Manager
Career Insights for Clinical Supervisor / Manager
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Scorecard
Based on Michigan data
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What they do
A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.
$103,491 / year median in Michigan
+9% projected growth
Job Description
Full Time Dietary Manager - Salaried position Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association ServSafe Certification required within 90 days of employment Responsibilities Managing kitchen staff Maintaining compliance with health and safety regulations Conducting audits and training as needed Managing inventory, budgets, & labor Developing menus Ensuring that nutritional requirements for patients are met timely Attending care conferences Supervising kitchen staff and ensuring adherence to health and safety standards Assessing residents' individual dietary needs and preferences Developing/updating dietary plans in consultation with healthcare professionals Apply online or stop in today !!