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United Health Services

Manager Clinical Nutrition

Career Insights for Clinical Supervisor / Manager

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What they do

A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.

$112,899 / year median in New York

+16% projected growth

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Job Description

Education/Experience Minimum Required:
Master's Degree from an accredited dietetics program. Five years' experience in clinical dietetics.
Preferred:
Previous managerial experience.
License/Certification Minimum Required:
Registered Dietitian. Certified Dietitian/Nutritionist with the NY State Education Department. A Regional Health System United Health Services Hospitals is a family of health services organizations that exists to improve the health of the communities we serve by developing and maintaining a comprehensive and costeffective health care system. We are a notforprofit organization, operated for the public benefit. Formed in 1981 through the consolidation of three community hospitals, We employ more than 5,000 people. As a teaching hospital, UHS trains over 70 physicians per year in residency and fellowship programs.
Work Environment :
Work is performed in an office. The office is airconditioned/heated.
Age of Patients Served Not Applicable HIPPA Information:
All Access to patient information, including restricted information Level 4.
Staff Supervised:
System:
Wilson Medical Center 6 Binghamton General Hospital 3 Delaware Valley Hospital 1 Chenango Memorial Hospital 1 Ideal Senior Living Center 2 Physician practice sites: Primary care1 Oncology 1 Diabetes Center 1