Title:

Job Description -

Quality Technician Initial Issue Date:

Review/Revision Date:

Version No.: Document No.: 06/24/2020 N/A 1.0 14.4.003 Quality Technician Reports to:

Quality Lab Supervisor Responsibilities Include:

 Follow all Good Manufacturing Practices (GMP), safety procedures, including Personal Protective Equipment (PPE); Enforce these practices, standards and rules with all employees and report all deviations immediately to the manager.  Conduct GMP inspections in all areas and ensure adherence to food safety and quality and ensure cleanliness is maintained.  Perform and sign-off on pre-operational inspections, CCP monitoring activities, end-of-production line clearance and glass breakage clearance.  Ensure Work Orders are present for all product runs and ensure they are followed on the production floor.  Perform hourly line checks and properly document results on the appropriate forms.  Ensure bottle and case codes are legible and correct.  Create and place hold tags with physical count and detailed report of incident.  Inspect incoming raw materials for quality and specification adherence.  Report all deviations from product specifications and parameters immediately to the Quality Control Manager.  Report any deficiencies that may pose a food safety threat to management as soon as they are observed.  Report unsafe work conditions to Management in real-time.  Perform other duties as required.

Food Safety and Quality Responsibilities:

 Minimize risk of biological, chemical, and physical contamination by following GMPs, Allergen, and Foreign Matter Contamination Policies.  Provide feedback to immediate supervisor on Continuous Improvement Opportunities and Identified Non- Conformances.  Record assigned daily activities and ensure records are legible, clear, concise, and accurate.  Keep the working area clean and follow cleaning and sanitation procedures.  Report any pest sighting throughout the facility.  Report any suspicious threat concerning product adulteration or contamination.  Enforce food safety and quality practices on daily activities.

What You'll Need:

 Basic math and computer skills  Speak, read, write and interpret English  Good communication skills  Detailed oriented with strong organizational skills and ability to prioritize and handle multiple projects at the same time  Ability to follow written or verbal instructions 1 of 3 For use by affiliates of LeVecke Corporation, 10810 Inland Ave., Mira Loma, CA 91752,

Tel:

951-681-8600,

Fax:

951-681-8666 This document contains proprietary information. It may not be reproduced or disclosed without prior approval.  Ability to work independently or in a team environment  Ability to work overtime and weekends and flexible hours  Knowledge of basic techniques in checking food or beverage, GMP's and HACCP  Proficient in

Microsoft Word, Excel and E-Mail Education and Experience:

 High School diploma or equivalent  A minimum of 1-year experience in the food industry and quality assurance

Cultural Competencies:

 Uncompromising integrity and ability to maintain strictest confidentiality  Champions the mission, culture and objectives of the organization  Demonstrates value and respect for all employees  Applies enthusiasm with hard work  Performs effectively as a team player  Values the ideas and opinions of others and routinely collects their input as part of decision-making process

Physical Requirements:

 Regularly required to talk and hear  Stand and sit for long periods of time  Sit, stoop, kneel, and crouch  Must be able to read and type reports  Ability to write, type, and use phone systems  Occasionally lift and/or move up to 25 lbs.

Job Type:

Full-time Pay:

$20.83 - $21.38 per hour

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Life insurance Paid time off Parental leave Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Manufacturing:

1 year (Preferred)

Work Location:

In person