Lab Technician

Position Summary The Lab Technician I supports the winemaking and production teams by performing routine laboratory analyses and quality control tasks. This role reports directly to the Winemaker and works under the supervision of the Enologist and Assistant Winemaker, collaborating closely with other production departments. The ideal candidate has a strong foundation in analytical practices, attention to detail, and the ability to manage multiple priorities in a fast-paced production environment. Key Responsibilities Perform routine quality control and quality assurance analyses; identify and report issues as needed Collect, prepare, and analyze samples for sensory and analytical review Maintain and follow the laboratory analysis schedule, including standard testing, special requests, and follow-up items Operate, calibrate, and maintain laboratory instruments; report equipment issues and assist with repairs or maintenance coordination Prepare chemicals and solutions safely and accurately according to lab protocols Maintain a clean, organized, and compliant laboratory environment, including daily start-up and shut-down routines Support bench-top trials, standardizations, and additional lab projects as assigned Collaborate with production and winemaking teams using active work orders and the production calendar Maintain accurate and timely records in ADP Workforce Now and lab tracking systems Utilize standard winemaking and laboratory software, including Microsoft Office, Google Workspace, and InnoVint (training provided if needed) Additional Duties Follow all company safety policies, procedures, and training requirements Report unsafe conditions or practices promptly Participate in team projects and assist with other duties as needed Required Skills & Abilities Language & Communication Basic English proficiency required Ability to read and interpret procedures, policies, and instructions Ability to write routine reports and communicate effectively with team members Math & Analytical Skills Ability to calculate percentages, ratios, volumes, and measurements Understanding of basic algebra and geometry concepts Problem Solving Ability to apply common sense and adapt to changing priorities Ability to work independently with moderate supervision Computer Skills Intermediate computer skills, including email, spreadsheets, word processing, and basic database use Education & Experience Academic and/or professional laboratory experience required Wine-specific laboratory or analytical experience strongly preferred Detail-oriented, analytical mindset with flexibility in a production-driven environment Licenses & Certifications Valid driver's license with an insurable driving record Proof of current automobile insurance required Physical Requirements Ability to stand, walk, climb, reach, and carry items throughout the workday Ability to lift and move up to 50 lbs Manual dexterity for handling lab equipment and samples Vision and hearing adequate for laboratory, office, and production environments Work Environment Combination of indoor and outdoor work environments Exposure to varying temperatures, weather conditions, chemicals, fumes, and moderate to high noise levels Personal protective equipment (PPE) provided Schedule #

WJ-PROD-ASC-ON-FT-RV

Primarily a set schedule with flexibility required Occasional weekends, evenings, and seasonal overtime as needed No overnight travel required