Relief Laboratory Technician Valley Milk

LLC - 4.0

Turlock, CA Job Details Full-time $24 - $26 an hour 16 hours ago Qualifications Foreign language proficiency Finished product defect inspection Bachelor's degree in food science Laboratory safety Equipment setup (production tasks) Quality records maintenance Infrared Spectroscopy (IR) Quality assurance experience within food and beverage industry Laboratory equipment maintenance Quality control product testing Procedural guides Test equipment calibration Computer literacy Spreadsheets Environmental laboratory testing Sanitation Microbiology testing Equipment troubleshooting GMP Mid-level Laboratory test results documentation Laboratory equipment calibration Microbiology Food analysis (analytical chemistry specialty) Quality reports Quality control data reporting Food microbiology Analysis skills Laboratory reports Quality assurance in testing Full Job Description Valley Milk is seeking a dependable and detail-oriented Quality Assurance Relief Lab Technician to join our Quality Assurance team. Valley Milk is a state-of-the-art, 24/7/365 powdered milk ingredient processing facility located in Turlock, California. Our mission is to be a world-class dairy ingredient processor and marketer of premium milk powders with a strong focus on quality, food safety, and operational excellence . The Relief Lab Technician plays an important role in ensuring our raw materials, in-process products, and finished products meet established food safety, quality, regulatory, and customer requirements. What You'll Do In this role, you will: Perform quality testing on raw, intermediate, and finished dairy products. Collect and test environmental samples according to established procedures. Perform laboratory testing including Near Infrared (NIR), scorch, acidity, butterfat, total solids, and other analytical testing . Perform basic microbiological and environmental sampling duties. Accurately document samples, test results, quality control measures, and other laboratory records. Enter laboratory data and generate reports as required. Accept or reject ingredients and materials based on established specifications and criteria. Verify finished products meet applicable government and customer specifications prior to release. Calibrate and maintain NIR equipment. Assist with setting up new in-house testing equipment and developing applicable SOPs. Track and trend quality data as assigned. Maintain a clean, organized, and safe laboratory environment. Follow all company Safety, GMP, Food Safety, Sanitation, and Quality policies and procedures. Provide relief coverage and support for laboratory operations, including overnight and weekend duties as required. Support additional Quality Assurance activities as assigned. What We're Looking For The ideal candidate will have: Bachelor's degree in Dairy Science, Microbiology, Food Science, Chemistry, or a related field , or equivalent related experience in a dairy laboratory testing environment. Previous experience using laboratory testing equipment, including troubleshooting. Experience with a Bruker analyzer is a strong plus. Strong mathematical reasoning skills with the ability to apply analytical chemistry equations. Experience preparing and standardizing reagents preferred. Strong attention to detail and commitment to producing accurate, timely test results. Good problem-solving and analytical skills. Ability to work independently while contributing effectively as part of a team. Ability to read, write, speak, and understand English; bilingual skills are a plus. Intermediate to advanced computer skills, including Microsoft Office. Strong Microsoft Excel skills, including data manipulation, pivot tables, and graphing. Licenses & Certifications Candidates must possess or be able to successfully obtain within six months of hire: California Weighers and Samplers License State of California Appendix N Testing Certification Work Environment & Physical Requirements This position works primarily within a dairy process manufacturing and laboratory environment. Employees may be exposed to moving equipment, airborne particles, vibration, and elevated noise levels. The position requires regular standing and walking and may require climbing, balancing, stooping, kneeling, crouching, and reaching. Employees must be able to frequently lift and move up to 10 pounds and occasionally lift and move up to 25 pounds. Why Valley Milk? At Valley Milk, quality starts with our people. This position provides an opportunity to build your technical laboratory skills while playing a direct role in protecting product quality, food safety, and our customers . We are looking for someone who values: Safety and Food Quality Accuracy and Attention to Detail Teamwork and Collaboration Continuous Learning Problem Solving Accountability Leading by Example If you are interested in growing your career in dairy manufacturing and Quality Assurance, we encourage you to apply and become part of the Valley Milk team. Valley Milk, LLC is an Equal Opportunity Employer.