We are looking for an experienced Certified Dietary Manager to organize and oversee all nursing operations of the facility unit. You will create a collaborative and efficient workplace with attention to quality standards and policies. There, all personnel will be able to do their best in caring for patients. Being efficient, dedicated, a good listener and a problem-solver is what will open our door for you. The goal is to foster an excellent environment that will support everyone in working to the benefit of facility and residents alike. Responsibilities Direct, oversee and evaluate all components of nutritional services Oversee staffing of kitchen Enforce policies aiming for compliance and high quality standards Resolve issues and deficiencies when needed Resolve family and resident grievances Collaborate with other departments and professionals to streamline operations Report to

Administrator Job Type:

Full-time Pay:

$55,000.00 - $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance

License/Certification:

Certified Dietary Manager (Required)

Work Location:

In person