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NUTRITION SERVICE WORKER I- (3.0 hrs.)(Current vacancy at Pinon Mesa)(To fill vacancies and to establish an eligibility list)
Career Insights for Nutrition / Dietetic Technician
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What they do
A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.
$50,260 / year median in California
+9% projected growth
Job Description
NUTRITION SERVICE WORKER I
- (3.0 hrs.)(Current vacancy at Pinon Mesa)(To fill vacancies and to establish an eligibility list) at Snowline Joint Unified Print Application Deadline 9/25/2026 3:00 PM Pacific Date Posted 9/11/2026 Contact Lydia Lin 760-868-5817 10135 Number of Openings 1 Salary Pay Range RANGE 6 (Step 1)
- $21.34
- (Step 30)
- $29.
Essential Elements:
PrintMINIMUM QUALIFICATIONS
Education:
Equivalent to the completion of the 12 th grade.Experience:
Six months experience in food service work.Ability &Knowledge:
Modern methods of preparing and serving soups, sandwiches, fruits, vegetables, salads, breads, and desserts in large quantities; and use and care of institutional kitchen equipment and utensils.Skills:
Passing score on written test. Appointment will be emailed to applicant or applicant will be called with appointment date/time.License:
Possession of a valid California driver's license or photo I.D. Ability to obtain Food Handlers Card.Fingerprinting:
Fingerprint clearance will be required and conviction records will be checked. Cost of fingerprinting is $69.00 (FBI and DOJ) will be the responsibility of the appointee.PHYSICAL REQUIREMENTS
Must be able to stand/walk for the required duration of assignment; must be able to lift/pull/push a minimum of 50 pounds and exhibit full range of motion of spine and extremities. School district will assume responsibility for cost of physical. Tuberculosis Test (TB) : Certificate showing proof of being free from active tuberculosis will be required.TYPICAL DUTIES AND RESPONSIBILITIES
: Prepares or assists in the preparation of a variety of foods, including soups, sandwiches, salads, fruits, vegetables, breads and desserts following standardized recipes and menus, price schedules and portion controls, and in accordance with department work production standards Sets up food on serving lines and/or steam tables and serves meals or meal components Prepares and serves beverages Stores or disposes of excess food properly May accept money, tickets or tokens for foods and beverages served during the day Washes, sanitizes and stores dishes, tableware, and kitchen utensils; may be required to scrub counter, tables, and chairs, floors Operates and cleans all kitchen equipment, such as ranges, ovens, steamers, tilting skillets, mixers, choppers and dishwashing machines Assists with purchasing of food, inventory of supplies and maintenance of inventory Stores food and supplies in accordance with instructions, and assists in taking inventories Performs related duties as requiredAPPLICATIONS WILL BE SCREENED AND ONLY THE BEST QUALIFIED CANDIDATES WILL BE INVITED FOR INTERVIEWS, AS DETERMINED BY THE SCHOOL DISTRICT
Requirements / QualificationsMINIMUM QUALIFICATIONS
EDUCATION:
Equivalent to the completion of the twelfth grade;Skills:
Passing score on the written test. It is the applicant's responsibility to obtain a test appointment. Current vacancy is at Pinon Mesa (3.0 hours- 10:30 a.
MINIMUM QUALIFICATIONS
EDUCATION:
Equivalent to the completion of the twelfth grade;Skills:
Passing score on the written test. It is the applicant's responsibility to obtain a test appointment. Current vacancy is at Pinon Mesa (3.0 hours- 10:30 a.
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APPLYBenefits
- Dental Insurance
- Other Retirement and Savings