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Clinical Dietetic Technicians Bay Pines, FL

Job

NITELINES USA, INC

Bay Pines, FL (In Person)

$52,000 Salary, Full-Time

Posted 3 weeks ago (Updated 15 hours ago) • Actively hiring

Expires 8/4/2026

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Job Description

Clinical Dietetic Technicians Bay Pines, FL
NITELINES USA, INC - 4.0
Bay Pines, FL Job Details Full-time $25 an hour 14 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Vision insurance Paid sick time Qualifications Hospital experience Full Job Description E stablished in 1994, NiteLines USA has successfully delivered contract support services to more than 144 government institutions and medical treatment facilities across the country. We're a dynamic and growing health care organization, offering a wide range of employment opportunities. We are seeking professionals and dedicated individuals to be part of our team, where integrity, respect, accountability, and collaboration are among our core principles. Work with a dedicated and caring organization and start doing your life's best work. NiteLines USA Inc is currently seeking Dietetic Technicians candidates in Bay Pines, FL.
Pay:
$25 per hour.
Benefits:
Health insurance. Dental insurance. Vision insurance. 401(k) Paid sick leave. Paid vacation. 11 paid federal holidays.
Place of performance:
10,000 Bay Pines BLVD, Bay Pines, FL 33744.
Hours:
8 hours per day, 5 days per week, excluding Federal Holidays. Work hours will normally be between 6:00am-7:30pm with a 30-minute unpaid lunch break. The employee shall not exceed 40 hours per week. Qualifications Must have experience performing duties in food service in a hospital environment. Tray delivery and knowledge of tray assembly area procedures. Familiarity of regular and modified diets.
Duties:
Assessing patients' nutritional status and compiling dietary histories. Monitoring and documenting patients' diets, weight, appetite, and vital signs related to nutrition. Assisting in the creation and implementation of individualized dietary plans tailored to medical conditions, allergies, and personal preferences. Educating patients and families on healthy eating habits and nutrition programs. Participating in menu planning, food preparation oversight, and ensuring food safety and sanitation standards. Supporting hospital or clinic initiatives, community outreach, and public health programs to promote wellness #IND1