Nutrition Coordinator Baptist Medical Center of Nassau, Inc. Jacksonville, FL Job Details Full-time 18 hours ago Qualifications Collaborate with healthcare professionals Assisting with meal planning Patient question and concern management Food service customer order management Food running Food allergen awareness Handling customer inquiries Patient complaint handling Room service tray management Patient safety High school diploma or GED Experience working with individuals with specific dietary needs Food delivery Temperature control Coordination with healthcare staff for dietary services Working with individuals from diverse cultural backgrounds Entry level Full Job Description About Baptist Health Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as "most preferred" for more than 30 years. We're Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. •Offering $1,500 sign on bonus if hired externally• Baptist Medical Center Beaches is currently hiring for a Full-time, Nutrition Coordinator to join our Patient Food Service team at our Baptist Nassau Location here in the Jacksonville, FL area . This is a full-time opportunity working 12 hour shifts 3.5 days a week with rotating weekends. Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays.

Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities:

Assist patients in understanding their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modifies tray identifiers accordingly. Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients. Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections. Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Deliver and Retrieve trays from patient rooms at assigned times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures. Performs other duties assigned.

Experience Requirements:

Less than 1 year Customer Service Experience (Required)

Education & Credential Requirements:

High School Diploma (Preferred) If you are interested in this full time opportunity at Baptist Nassau, please apply today!

Primary Location:

Nassau - Main Building