ARAMARK is seeking a detail-oriented Diet Technician to join our Healthcare & Medical Services team. In this role, you will support patient nutrition care by assisting with menu planning, diet compliance, nutrition screening, and coordination with clinical dietitians. You'll help ensure meals meet prescribed dietary needs, maintain accurate records, and provide excellent customer service to patients and staff. Aramark's inclusive culture supports your growth through training and career development, offering opportunities across hospitality, culinary, and facilities management while encouraging innovation and community engagement. Responsibilities Assist dietitians in planning and managing food service or nutritional programs. Provide nutritional screening and diet planning to cater to patient needs. Monitor and report patient progress and dietary compliance. Ensure dietary guidelines and food safety regulations are followed. Support food service staff in delivering dietary plans to patients. Required Skills Nutrition counseling Menu planning Food service management Dietary assessments Patient communication