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MT WASHINGTON PEDIATRIC HOSPITAL

NUTRITION ASSISTANT

Entry-Level JobVerifiedNo experience needed

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What they do

A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.

$37,021 / year median in Maryland

+6% projected growth

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Job Description

NUTRITION ASSISTANT MT WASHINGTON PEDIATRIC HOSPITAL - 3.9
Baltimore, MD Job Details Part-time $17 - $19 an hour 20 hours ago Qualifications High school diploma or GED Patient interaction Measuring ingredients Weighing scales Full Job Description
NUTRITION ASSISTANT JOB SUMMARY
Responsible for the implementation of nutrition care orders for a specialty infant and pediatric population.
ESSENTIAL FUNCTIONS OF POSITION
Prepares fortified human milk and patient formula using a state of the art scanning program Interprets and processes feeding and meal tray orders Ongoing communication with clinical dietitians, nursing staff and the medical staff Participates in departmental meetings Double checks meal preparation process for inpatients and specific outpatient populations Completes documents discharge education with families Assists in training of new personnel
POSITION REQUIREMENTS
Educational Requirements High School Diploma/Equivalent. Coursework or a degree in a Dietetic Technician program is a plus. Other Requirements Specific to Assigned Area Experience in a hospital setting using barcode scanning systems, patient identification processes and attention to detail is a plus. Previous experience in departments such as nutrition, foodservice, nursing (PCA) or pharmacy would be beneficial for this position. Demonstrates skills with weights and measures; calculates recipes. Interpersonal skills necessary to communicate effectively with patients, parents/caregivers and members of the healthcare team. Ability to bend, stoop and lift 20 lbs. unassisted
REPORTING RELATIONSHIPS
Supervision Received Reports to the Director of Clinical Nutrition Services for administrative and operational direction. Receives clinical supervision from the Registered Dietitians.
INTERPERSONAL RELATIONSHIPS
Directly interfaces daily with patients, visitors, other health care team members and other health system staff
TOOLS/EQUIPMENT USED
Uses digital and manual scales, various measuring devices, calculator and personal computer.
PHYSICAL ENVIRONMENT/WORKING CONDITIONS
Typical health care environment; occasional exposure to extremes of temperature. Ability to stand or walk for long periods of time. Ability to lift/carry cases of formula. Little or no risk of exposure to blood or body fluids. This job description identifies the general nature and level of work to be performed. It is not to be considered an exhaustive list of responsibilities, duties or skills required of an incumbent. Revised 02/01/2020, 12/13/2023, 12/01/2025