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Corewell Health

Nutrition Svcs Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Nutrition / Dietetic Technician

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What they do

A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.

$35,179 / year median in Michigan

+4% projected growth

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Job Description

Nutrition Svcs Attendant Corewell Health
  • 3.
6 Farmington Hills, MI Job Details Full-time 7 hours ago Qualifications Nutrition Floor scrubbers Cash amount verification Depositing cash Food running Food service thermometers Food order assembly No experience needed Patient service Simple food item preparation Room service tray management High school diploma or GED Food service carts Cash register operations Quality assurance Food safety sanitizing procedures Food delivery Refrigerators Quality control Food supply stocking Temperature monitoring Operating kitchen equipment Assisting food service staff Payment processing in food service Cleaning messes in dining areas Deposits Materials handling Phone call management Entry level Meal assistance Full Job Description Location Farmington Hills, Michigan, United States of America Category Hospitality and Maintenance Job Id R223729 Job Type Full time Rotating (United States of America) REGULAR On-site Job Summary Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families by participating in all aspects of patient meal service. This includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment. No experience is required
  • you will be fully trained and supported and can grow and learn new skills to develop your career.
Essential Functions Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc. Prepares and assembles cold food items such as salads, desserts and nourishments and ensures that all food and other items used are properly stored, refrigerated and dated. Serves food as directed, replenishing items as needed. Disassembles and cleans food stations after use by wiping counters, steam tables and warmers. Sets up and operates the cash register station and cash handling equipment to ensure the accurate collection of payments. Counts and balances the cash register, records totals, and deposits money to appropriate location. Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment. Loads, operates, and unloads the dishwasher. Checks and stores all clean equipment in an orderly fashion. Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers, etc. Transports refuse and/or other materials in large carts in a manner that ensures the safety of self and others. Maintains sanitary conditions through the completion of daily cleaning assignments including but not limited to cleaning, sweeping, mopping, and operating the mechanical floor cleaner. Sets up and delivers food carts to patient and other food delivery areas. Retrieves carts and returns them to the dish room for cleaning. Strips patient and cafeteria trays and sorts soiled equipment in preparation for cleaning. Works assigned station on the tray line, assembling patient trays in accordance to established standards meeting dietary requirements. Assembles patient trays with appropriate speed, accuracy and appearance. Delivers trays to patients verifying room numbers, bed numbers, birth dates and patient names to ensure delivery to the correct patient. Routinely participates in selected quality monitoring activities such as taking and recording food, refrigeration, dish machine temperatures, and other related quality assurance activities. Assists with the care and maintenance of department facilities, equipment, and supplies reporting malfunctions to management. Qualifications Preferred High School Diploma or equivalent CRT-Work Permit
  • UNKNOWN Unknown High School Student Employees required Physical Demands Waist to Waist > 5 lbs: Occasionally up to 25 lbs Waist to Chest (below shoulder) > 5 lbs: Seldom up to 25 lbs Waist to Overhead > 5 lbs: Seldom up to 25 lbs Bilateral Carry > 5 lbs: Occasionally up to 25 lbs Unilateral Carry > 5 lbs: Occasionally up to 10 lbs Pushing Force > 5 lbs: Occasionally up to 30 lbs Pulling Force > 5 lbs: Occasionally up to 25 lbs
Sitting:
Seldom Standing:
Frequently Walking:
Frequently Forward Bend
  • Standing:
    Occasionally Forward Bend
  • Sitting:
    Seldom Trunk Rotation
  • Standing:
    Occasionally Trunk Rotation
Sitting:
Seldom Squat:
Seldom Stair Climbing:
Seldom Ladder Climbing:
Seldom Crawling /
Kneeling:
Seldom Reach
  • Above Shoulder:
    Occasionally Reach
  • at
Shoulder or Below:
Occasionally Handling:
Frequently Forceful Grip > 5 lbs: Frequently Forceful Pinch > 2 lbs:
Frequently Finger/Hand Dexterity:
Frequently How Corewell Health cares for you Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. On-demand pay program powered by Payactiv Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! Optional identity theft protection, home and auto insurance Traditional and Roth retirement options with service contribution and match savings Eligibility for benefits is determined by employment type and status Primary Location SITE
  • Farmington Hills Hospital
  • 28050 Grand River Ave
  • Farmington Hills Department Name Nutrition
  • Farmington Hills Hosp Employment Type Full time Shift Rotating (United States of America) Weekly Scheduled Hours 40 Hours of Work 40 Days Worked Sunday-Saturday Weekend Frequency Every other weekend
CURRENT COREWELL HEALTH TEAM MEMBERS
  • Please apply through Find Jobs from your Workday team member account.
This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling 616.486.7447.