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Prior Lake-Savage Area Schools

Child Nutrition - Part Time

Entry-Level JobVerifiedNo experience needed

Pay: $38,241/yr

Posted: 6 weeks ago

Location: Prior Lake, MN (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/19/2026

Career Insights for Nutrition / Dietetic Technician

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What they do

A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.

$39,111 / year median in Minnesota

+6% projected growth

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Job Description

JobID:

7148

Position Type:

Child Nutrition•Ask about possible $250

Bonus/Helper Date Posted:

7/22/2026

Location:

La ola del lago at

WestWood Date Available:

09/10/2026

Closing Date:

08/05/2026

Child Nutrition Part Time Begins:

September 10, 2026 Back to

School All Staff Meeting:

August 20, 2026 4 hrs/day, student contact days.

Pay Rate:

$17.66•$19.11 per hour

TITLE:

CHILD NUTRITION ASSISTANT

•PART

TIME, HELPER, CASHIER, ALA CARTE QUALIFICATIONS

High school diploma or equivalent. Experience with food services and/or school nutrition programs, preferred. Ability to perform job duties in a professional and pleasant manner. Ability to work successfully under the pressure of daily production and service timelines. Able to lift up to 40 lbs, bend, twist, turn, stand / walk continuously.

REPORTS TO

Director of Child Nutrition Services and/or Child Nutrition Manager.

JOB GOALS

Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners.

PERFORMANCE RESPONSIBILITIES

Contributes and helps to foster a team environment by helping all coworkers to achieve daily kitchen goals. Communicates and interacts positively with students, teachers, staff, parents, and community members. Prepares food according to planned menus and tested uniform recipes in proper quantities determined by manager. Follows all dietary guidelines and helps to reduce waste. Stocks food on line and in cafeteria as needed. Keeps accurate record of food produced and safety temperatures. Follows and maintains standards of safety and cleanliness in the kitchen and cafeteria. Assists with daily set up and clean up. Serves food in an efficient and timely manner. Rotates into all positions when possible, including dish room and cashier. Obtains and maintains all necessary certifications, including School Nutrition and Servsafe. Communicates concerns to manager. Attends job related training classes and workshops. Performs other duties and responsibilities as assigned.

TERMS OF EMPLOYMENT

As per the contract agreement.