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Yale New Haven Health

Per Diem Nutrition Coordinator

Pay: $57,000–$85,000/yr
Posted: 5 weeks ago
Location: Westerly, RI (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 10/4/2026
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Job Description

First Job Previous Job 377 of 10,000 Next Job Last Job Share More Like This Salary Not Available Position range in Rhode Island $57k - $85k Per Year Per Diem Nutrition Coordinator Yale New Haven Health
Occupation:
Dietitians and Nutritionists
Location:
Westerly, RI - 02891
Job Type:
Full Time (30 Hours or More)
Posted:
06/26/2026 Positions available: 1
Source:
Yale New Haven Health
Web Site:
www.ynhh.org Job #: 171621 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Education high school diploma or equivalent Schedule Full Time Job Description Help for Job Description. Opens a new window. Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsible for menu collections, menu corrections, menu tallying, nutrition screening,running reports, answering phones, late tray setups. may be assigned any duty that is the responsibility of the food and nutrition department and patient care. EEO/AA/Disability/Veteran Responsibilities
  • 1. Essential functions
  • 1.1 screens patients for nutritional risk
  • 2. Reporting factors
  • 2.1 provide rd with accurate patient information
  • 3. Quality service
  • 3.1 services meet all regulatory requirements
  • 4. Safety training programs
  • 4.1 all required programs have been attended
  • 5. Representative of the hospital
  • 5.1 professional relationship with the staff and patients
  • 6. Department goals and objectives
  • 6.1 attends all staff meetings
  • 7. Sanitation procedures
  • 7.1 proper food safety and sanitation standards are follwed
  • 8. List core competency
  • 8.
1 List duty/task determing competency Additional Information Help for Additional Information. Opens a new window. Qualifications
EDUCATION
high school diploma or equivalent
EXPERIENCE
minimum of two years of some formal training in food preperation, cooking, and safety and sanitation.
LICENSURE
food and safety certification preferred YNHHS Requisition ID 171621