Culinary Dietary Tech

Culinary Dietary Tech HHS Culinary and Nutrition Solutions, LLC (USA) - 2.7 Richmond, VA Job Details Part-time $3,050 an hour 15 hours ago Qualifications Safe work practices Hospital inventory management Medical documentation Healthcare staff management Electronic health records (EHR) management Labeling Basic math Staff scheduling English Nutrition Quality control Dietary department experience Dietetics Technical skills instruction Food ordering Managing patient records Associate's degree Production records Hospital experience Entry level

Full Job Description Location:

Bon Secours St Marys Hospital of Richmond Pay Rate:

Hourly - Hourly Plan, 22.00

USD Hourly Work Shift:

Based on facility's needs (United States of America) Job Description Responsibilities Responsibilities Preparation of daily formula and human milk infant feedings according to established written formulations or recipes Document, label, and store prepared feedings for infants according to preparation procedures while adhering to quality control standards Deliver prepared formulas and human milk feedings to NICU refrigerators daily Maintain records of infant feeding orders, preparation, and inventory using an electronic medical record system for patient labels or other systems as appropriate. Responsible for daily ordering and the distribution of human milk bank orders, infant and enteral formula for Adults, Children, and Infants throughout the hospital Supervision of enteral nutritional formulary room, assuring technicians are scheduled to provide adequate staffing to cover daily responsibilities Operates all equipment needed to prepare feeding for infants in a safe, sanitary manner Adhere to the facility's health and safety policies and procedures Assist and train other technicians as needed to help the department operate efficiently Qualifications Must be at least 21 years old Diet Technician or Associate Nutrition Degree preferred Must practice good personal hygiene and be neatly groomed in a uniform Basic math skills are required, and the ability to pass a basic competency test related to job function. Communicate effectively in English and work well in a team environment

Experience:

1 to 2 years as a diet technician or related field in a hospital setting. Physical Requirements Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 40 pounds Must be able to operate equipment necessary to perform essential functions of the job

Billing Identifier:

CC 3050 Hourly