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MW
Middle Way Cafe
Baker Assistant
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Based on Alaska data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,021 / year median in Alaska
+9% projected growth
Job Description
Baker Assistant Middle Way Cafe - 2.9 Anchorage, AK Job Details Temporary | Part-time | Full-time $15 - $18 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Packing Safety regulations Culinary Arts Attention to detail Full Job Description Job Overview We are seeking a passionate and skilled individual to join our team as a Bakery Assistant. This role is essential in ensuring the production of high-quality baked goods and desserts while maintaining the highest standards of food safety and customer satisfaction. The ideal candidate will have a strong background in culinary arts, particularly in baking and pastry, along with excellent customer service skills. Duties Prepare and bake various pastries, cakes, and desserts according to established recipes and standards. Decorate cakes and pastries with creativity and attention to detail to enhance visual appeal. Package finished products for sale or distribution, ensuring they are presented attractively. Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations. Assist in food preparation tasks as needed, including chopping, mixing, and measuring ingredients. Provide exceptional customer service by engaging with customers, taking orders, and addressing inquiries. Collaborate with team members to ensure efficient workflow in food production and catering events. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Skills Proficient in cake decorating techniques and presentation skills. Experience in food production processes within a kitchen environment. Strong background in food preparation, including knowledge of culinary techniques. Previous pastry experience is highly desirable for this role. Excellent cooking skills with a focus on baking methods. Strong customer service orientation with the ability to communicate effectively. Knowledge of food handling practices and safety regulations is essential. Prior kitchen experience within the food industry or culinary settings is preferred. Demonstrated knife skills for efficient food preparation tasks. Familiarity with catering operations and restaurant experience is a plus. Join us in creating delightful culinary experiences that bring joy to our customers!