Pay is based on experience! Job Overview We are seeking a dedicated and skilled Bread Baker to join our culinary team. The ideal candidate will be responsible for preparing a variety of baked goods, including bread, pastries, and other confections, ensuring high-quality standards are consistently met. This role offers an exciting opportunity for individuals passionate about baking and food production to contribute to a vibrant food industry environment. The Bread Baker will operate kitchen equipment, follow recipes precisely, and maintain a clean and organized workspace to support efficient high-volume production. Responsibilities Prepare doughs and batters for bread, pastries, and baked goods according to established recipes and standards Operate commercial baking equipment such as ovens, mixers, and proofers safely and efficiently Decorate cakes and pastries with precision, ensuring visual appeal aligns with quality expectations Maintain cleanliness of the workspace, adhering to food safety regulations and sanitation protocols Package baked items properly for storage or sale while ensuring product freshness and presentation Assist in food preparation tasks related to baking, including measuring ingredients and portioning doughs Support food handling procedures that promote safety, hygiene, and quality control throughout the production process Requirements Proven experience in baking, pastry preparation, or food production within a high-volume setting Strong knife skills and expertise in dough preparation techniques Knowledge of food safety management practices and adherence to hygiene standards Ability to follow recipes accurately while maintaining consistency in baked goods quality Basic math skills for measuring ingredients and adjusting recipes as needed Excellent organizational skills with the ability to manage multiple tasks efficiently Previous experience with cake decorating, catering, or culinary arts is advantageous Join our team if you are passionate about baking excellence and eager to contribute your culinary skills in a dynamic environment dedicated to quality food production. We welcome applicants committed to maintaining high standards of food safety, craftsmanship, and customer satisfaction.

Pay:

$10.00 - $15.00 per hour

Benefits:

Dental insurance Disability insurance Employee assistance program Health insurance Vision insurance

Work Location:

In person