Pastry Line Cook Indibar Paradise Valley, AZ Job Details Part-time $17 - $20 an hour 9 hours ago Benefits Employee discount Qualifications Bakery experience Food production Packing Customer service Basic math Full Job Description Job Overview We are seeking a passionate and detail-oriented Pastry Line Cook to join our dynamic culinary team. In this role, you will be responsible for dispensing a variety of baked goods, appetizers, pastries and desserts with precision and creativity. Your expertise will contribute to delivering high-quality products that delight our customers and elevate our bakery offerings. This position offers an exciting opportunity for culinary professionals eager to showcase their pastry skills in a fast-paced, high-volume environment. A strong commitment to food safety, recipe adherence and maintaining a clean workspace is essential to success in this role. Duties Prepare and assemble a wide range of baked goods, including appetizers, cakes, pastries, cookies, and bread, following established recipes and standards Decorate cakes and pastries with precision using various cake decorating techniques to ensure visual appeal Operate kitchen equipment such as mixers, ovens, dough sheeters and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Package finished products carefully for storage or delivery while ensuring quality standards are met Assist in food production processes by measuring ingredients accurately using basic math skills Support the team during high-volume production periods by managing multiple tasks efficiently and maintaining consistency in product quality Skills Extensive pastry preparation experience with strong knife skills and dough handling techniques Knowledge of food handling procedures and food safety regulations within the food industry Ability to decorate cakes and pastries creatively using various techniques Experience in food production, catering, or bakery environments with high-volume output Proficiency in operating kitchen equipment such as mixers, ovens, dough sheeters, and packaging machines Strong understanding of recipe adherence to ensure consistency across all baked goods Excellent customer service skills when interacting with team members or clients regarding product details or special requests Basic math skills for measuring ingredients accurately and managing portion sizes Ability to maintain a clean workspace through diligent cleaning routines and sanitation practices Familiarity with food safety management systems and proper food handling procedures Join our team as a Pastry Line Cook if you're eager to craft delicious baked goods while working in a vibrant culinary environment. Your dedication to quality, safety and creativity will help us serve exceptional products that keep our customers coming back for more!

Pay:

$17.00 - $20.00 per hour Expected hours: 25.0 per week

Benefits:

Employee discount

Work Location:

In person