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AC
Almondette Cafe & Patisserie
Baker
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Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Overview We are looking for an experienced and reliable Baker to join our team. Responsibilities Prepare a variety of baked goods, including cakes, pastries, and other confections, following established recipes and standards Operate kitchen equipment such as mixers, ovens, knives, and decorating tools safely and efficiently Package finished products carefully to ensure freshness and presentation quality Decorate cakes and pastries with precision, creativity, and attention to detail Maintain a clean workspace by adhering to food safety management practices and sanitation protocols Assist in food handling tasks during high-volume production periods to meet customer demands Support food industry best practices by adhering to recipe guidelines and food safety regulations Requirements Proven experience in food preparation, baking, or pastry arts within a commercial kitchen or bakery setting Experienced with tarts, dough, preparation, proofing, and baking Knowledge of food safety management and proper handling procedures Ability to follow detailed recipes accurately while maintaining efficiency in high-volume environments Consistent with quality and baking standards Experience operating kitchen equipment such as mixers, ovens, and decorating tools is preferred Culinary experience with baked goods or pastry preparation is highly desirable